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Chef January


​A new tradition at Bond CA – following on from last year’s successful souper January 2016 – this year our staff all agreed to take turns in making delicious home cooked food. Our theme this year was Foods of the World we enjoyed, Italian, Indian, Chinese and traditional British fayre. This year we collected £100 for Childreach International.

Childreach international works with children in some of the poorest places to help improve their education and healthcare, as well as protecting them in rough environments.

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